Poha Paradise
Where you should head if you want to dig into the fluffiest poha in Bangalore. On a sunny Saturday morning in Bangalore’s Koramangala, Mr Foodakris and I are still recovering from a hangover. Now is the time to eat something - something not too oily, perhaps a little light, fluffy and a good deal spicy. Our Koramangala friend V suggests that we try some Indori-style poha in the neighbourhood. Now anyone who knows poha also knows how the Indori variety is easily the most scrumptious. Mr Foodakris and I indulge in a throwback to the best poha we have had so far - not in Indore (never been there), but in Pushkar, Rajasthan. For a measly 20 rupees, the husband and I had eaten two plates of poha, served up in newspaper and garnished with tomatoes and coriander. In fact, so well-made was the poha that we did an encore on our next morning in Pushkar. But what are the chances of getting such yummy poha right here in Bangalore, miles away from Indore/ Pushkar? I tell Mr Foodakris ...
